Sun Gold Butter Pasta

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Girls weekend late night pasta! My most favorite sauce, roasted sun gold butter, that can ONLY be made in August when the tiny tomatoes are at their sweetest. Here’s what you need:

Sun Gold Butter Sauce

INGREDIENTS


2 pints of sun gold tomatoes
8 oz (2 sticks) GOOD unsalted butter (I used Kerrygold grass fed Irish butter) at room temperature
THAT’S IT

INSTRUCTIONS


1. Slice sun golds in half and arrange on baking sheet skin side down
2. Roast at 300 for 1 hour, or until soft and slightly browned on the edges 
3. Blend roasted sun golds with softened butter until puréed 
Pour over fresh pasta, spread on toast, melt over steak, the possibilities are ENDLESS! Will keep in the fridge about a week.

Isabella Gambuto